SOTBAP
Korean pot rice, also known as "솥밥" in Korea, is a traditional rice dish where rice is cooked in a heavy stone or metal pot called Sot "솥". Unlike the modern way to cook rice, SOTBAP is prepared by soaking short-grain rice in water and then placing it in the pot with an appropriate amount of water. The pot is then covered, and the rice is cooked directly or on a stove.
THE FOOD
We offers variety of authentic Korean food, besides our star dish: SOTBAP, a premium Korean rice bowl with rice cooked individually for each bowl, we also offer sizzling hotpots, smoky Korean barbecue grilled to perfection, and authentic wok-prepared specialties.
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Every dish is crafted using the most freshet ingredients, ensuring bold flavors and an unforgettable taste.
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Vegan dines are warmly welcomed with thoughtfully curated plant-based options that retain the richness and authenticity of Korean cooking.
