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SOTT
솥
SOTBAP 솥밥
Korean pot rice, also known as "솥밥" in Korea, is a traditional rice dish where rice is cooked in a heavy stone or metal pot called Sot "솥". Unlike the modern way to cook rice, SOTBAP is prepared by soaking short-grain rice in water and then placing it in the pot with an appropriate amount of water. The pot is then covered, and the rice is cooked directly or on a stove.
Sotbap
Korean pot rice, also known as SOTBAP "솥밥" in Korea, is a traditional rice dish where rice is cooked in a heavy stone or metal pot called Sot "솥".
Steak Sotbap
Chicken Sotbap
Authentic Korean Food & Bar
We also have variety of Authentic Korean dishes
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